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Boulevard bistro



314 Allegheny River Boulevard
Oakmont, Pennsylvania 15139

412. 828. 7777

Hours:
Monday - Saturday : 11am - 9pm
Sunday : CLOSED


Lunch Plate

 

Lunch Menu

Salads

Harvest Orchard : Spring mix, baby spinach, romaine, cranberries, pears, bleu cheese and walnuts.

Caesar : Chopped romaine lettuce, shaved parmesan with housemade croutons and Caesar dressing.

Nicoise : Grilled Ahi tuna served atop a mix of green beans, potatoes, olives, tomatoes and field greens.

Root : Mixed greens, roasted beets, rutabagas, carrots, parsnips, turnips with goat cheese and toasted walnuts dressed with a port wine vinaigrette.


Waldorf : Grilled chicken waldorf salad on walnut bread served with dressed field greens.

Bistro : Mixed greens, grape tomatoes, cucumbers, shredded carrots, sunflower seeds and shaved parmesan.

Baby Bistro : Petite version of the Bistro salad.

Dressings : House Vinaigrette, Lemon Oil Splash, Ranch, Raspberry Walnut, or Sesame Ginger

Add chicken, shrimp or salmon to any salad for an additional charge.

 

Sandwiches

Bistro Burger : Grilled 8 oz. Angus beef, on a toasted kaiser bun topped with tomato, lettuce and choice of cheese.

Baby Burger : Grilled 4 oz. Bistro burger.

Chicken Caesar Wrap : Grilled chicken breast, chopped romaine lettuce, tomatoes and Caesar dressing rolled into a warm tomato tortilla.

Pulled-pork BBQ : Southern-style, slow-cooked, pulled-pork barbeque, topped with vinaigrette slaw and onion crisps on a toasted kaiser bun.

Vegetable Wrap : Sautéed spaghetti vegetables, fire roasted tomatoes, artichoke hearts and shaved asiago cheese rolled into a warm tomato tortilla.

Lobster Grilled Cheese : Lobster and pimento cheese grilled on homemade brioche served with dressed field greens.

Sandwiches served with vinaigrette slaw or fries.

Substitute a Baby Bistro salad or Bb Mac for an additional charge.

Red onion and pickle by request.

*Hamburgers are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

 

Flatbreads

Greek : Baby spinach, artichoke hearts, diced tomatoes, olives, feta and mozarella cheeses on a seasoned crust.

Fontina : Pancetta, arugula, mushrooms and fontina cheese.

Marina : Mozarella, tomatoes, fresh basil and parmesan, topped with mixed greens and tossed in aged balsamic vinegar and shaved parmesan.

Grilled chicken : Lemon grilled chicken, grilled asparagus and gruyere cheese.

Classic : Mozarella and marinara sauce with or without pepperoni.

 

Soup

Soup of the Day or Chili : Available by the bowl or the cup.

 

Beverages

Fountain Soft Drinks : Coke, Diet Coke, Root Beer, Sprite, Lemonade, Raspberry Iced Tea.

Tea and Coffee : Freshly brewed served hot or iced - Espresso, Cappuccino, Latte.

See our Wine and Beer Menu for a complete list.
Please note there is a $10 corkage fee to bring your own bottle of wine.