Dinner Menu

 

Appetizers

Crab Cake : A bistro oven baked jumbo lump crab cake with jicama slaw and red pepper rouille sauce.

Zucchini : Egg-dipped, lightly floured and fried zucchini strips served with marinara sauce.

Crunchy Caprese : Fried fresh mozarella, sliced tomato and micro basil with balsamic vinaigrette.

 

Entrees

Crab Cakes : Two baked jumbo lump crab cakes served with sautéed julienne vegetables and remoulade sauce.

Grilled Salmon : Grilled salmon filet and artichokes on a bed of sautéed spinach drizzled with lemon and infused olive oil and served with fingerling potatoes.

BBQ Ribs : Grilled baby back ribs, Bb mac and cheese, vinaigrette slaw and homemade BBQ sauce.

Zucchini Frittata : Classic egg frittata with mozzarella cheese and seasonal vegetables, topped with dressed greens and fresh lemon.

Roasted Chicken : Mushroom crusted chicken breast served with grilled asparagus with a chicken au jus.

Grilled Tilapia : Flaky tilapia with jumbo lump crab and a lemon brown butter sauce with grilled asparagus and asiago risotto.

Mediterranean Pasta : Penne pasta finished with lemon juice and tossed with sautéed spinach, tomatoes, feta cheese and pine nuts in a splash of imported Greek olive oil and white wine.

Ravioli : Cheese ravioli served with a tomato basil cream sauce.

Marinara : Imported San Marzano tomatoes and fresh basil lightly seasoned with garlic and onions served over penne pasta.

Entrees served with bread and a Baby bistro Salad or Soup.

Add chicken, shrimp or salmon to any pasta.

 

Soup

Soup of the Day or Chili : Available by the bowl or the cup.

 

Beverages

Fountain Soft Drinks : Coke, Diet Coke, Root Beer, Sprite, Lemonade, Raspberry Iced Tea.

Tea and Coffee : Freshly brewed served hot or iced - Espresso, Cappuccino, Latte.

See our Wine and Beer Menu for a complete list.
Please note there is a $10 corkage fee to bring your own bottle of wine.